ABD Cranberry and Orange Soup

1/2 cup water
1 cinnamon stick
3 cups orange juice
1 cup cranberry sauce
2 tablespoons sago (wash and soak for 1 hour)
1/4 cup ABD Mugga Ironbark honey
Freshly ground black pepper

Into a saucepan place the water and cinnamon stick and simmer for 5 minutes, add the orange juice, cranberry sauce and pepper, bring back to simmer, gradually add the sago, stir well, add the honey and simmer for 5 minutes more.

Pour into 4-6 bowls, put into fridge until cold

Serve with a twist of lemon

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