ABD Mugga Ironbark Honey Pork Spareribs

2kg lean pork spareribs
1/2 cup ABD Mugga Ironbark honey
1/4 cup peanut oil
1/2 cup tomato paste
1/4 cup Worcestershire sauce
2 tablespoons fresh grated ginger
1 or 2 tablespoons chilli sauce
2 cloves garlic
1 teaspoon mustard

Put spareribs in a large glass bowl, combine all other ingredients and pour over the spare ribs, mix well, cover and put into fridge over night. Put ribs into large baking dish and put into 150° oven for 2 hours, brush marinade over spareribs and turn occasionally.
Server the ribs with lemon roast potatoes and a fresh salad

Lemon Roast Potatoes

Medium potatoes 8
Fresh ground Black pepper
I lemon
2 tablespoons ABD Mugga Ironbark honey

Cut potatoes in half and cook in boiling water for 5 minutes, Drain, place potatoes into a baking dish, dot with butter, grate the rind of 1 lemon over the potatoes, add the juice of the lemon, season with ground black pepper. Drizzle with honey.

Bake in 160° oven for 1 hour

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